Dolci Capricci pastry shop

In the center of Coggiola, since 1990, this shop delights customers with refined specialties. Mauro and Marina Ferrara propose their interpretations born from the imagination and the search for innovation.The assortment of fresh and dried pastries is characterized by sweets typical of Italian and international tradition, but above all is linked to the territory and its flavors.Great care is taken in the use of ingredients of absolute freshness and quality such as selected Italian and European wheat flours, high quality butter, Italian eggs from farms on land, jams with high percentage of fruit, Piedmont IGP hazelnuts, Bari almonds, Sicilian pistachios, high quality Italian milk and cream, locally produced saffron (Coggiola), natural vanilla pods.

Among the specialties of the tradition of pastry we must highlight the “Polentina“, light and delicate, memory for many flavors of other times, born from a few ingredients: butter, sugar, eggs and flour.
The “meringues with whipped cream“, characterized by light and crumbly shells, have all the freshness of the preparation at the moment.
There is a wide choice of fresh and baked cakes, decorated for any occasion, as well as the assortment of savouries, savory brioches and sandwiches, perfect for buffets and refreshments.
The production of classic and innovative leavened desserts (Panettoni and Colombe) is joined by a wide range of Easter eggs and pralines with particular flavors, made only with noble fats such as cream and butter and no hydrogenated vegetable fat.
In May 2018, a café corner and a space dedicated to homemade ice-cream were created in the new premises.
In ice creams stand out for ingredients linked to the territory, the ice cream at Ratafià Rapa di Andorno with black cherries and the beer ice-cream “Beer In“. Do not miss the fruit sorbets produced with the use of fresh seasonal fruit, especially with mountain blueberries.